Perch of Lake Trasimeno
The perch is considered the noblest fish of Lake Trasimeno due to its lean, firm and delicately flavoured flesh. This fish, which prefers the deeper waters of the lake, is an agile and fast predator, and catching it requires skill and precision
History and tradition
The perch was introduced to Lake Trasimeno in the 19th century and quickly became one of the most appreciated species. Its fishing is a skilful practice, as the perch is a shy and elusive fish, making it difficult to catch. Despite this, it has become a symbol of lake cuisine, thanks to the versatility of its meat and its ability to adapt to various preparations.