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Fun facts and recipes that blossom on the table
Spring … on the plate!
Spring … on the plate!
Flavors of Umbria
6562415 Flavors of Umbria Italian cuisine, a UNESCO heritage to experience at the table Lasciati ispirare Flavors of Umbria 0
Italian cuisine, a UNESCO heritage to experience at the table
When Umbrian food becomes identity, relationship and memory
Flavours of the Earth
Traditional recipes
5662496 Traditional recipes Country herbs and spring flowers Lasciati ispirare Traditional recipes 1
Country herbs and spring flowers
Plants beautiful to look at and great to taste!
First courses
2972564 First courses Stringozzi with wild asparagus Lasciati ispirare First courses 2
Stringozzi with wild asparagus
Stringozzi are also known as 'Strangozzi' and 'Umbricelli': a fresh pasta typical of the Foligno and Spoleto areas, but widespread throughout the rest of the region
First courses
4597371 First courses Risotto with strigoli Lasciati ispirare First courses 3
Risotto with strigoli
A mainly spring dish, prepared with a tasty field grass: strigoli. Typical of the Umbrian Valley from Foligno to Spoleto it is a real concentrate of taste, a velvety and tasty risotto with an ancient scent. A healthy and simple dish to cook.
Starter
5661610 Starter Scrambled eggs with wild asparagus, “vitabbie” or “lupari” Lasciati ispirare Starter 5
Scrambled eggs with wild asparagus, “vitabbie” or “lupari”
Wild asparagus, old man's beard and common hop: spring plants to bring to the table with scrambled eggs
