Tasty Recipes with Freshwater Fish
Let's Eat by the Lake
Let's Eat by the Lake
Starter
Flavours of the Earth
5231425 Flavours of the Earth Trasimeno Bean Salad and Perch Lasciati ispirare Flavours of the Earth 0
Trasimeno Bean Salad and Perch
A simple recipe with the exceptional products of Lake Trasimeno.
Le ricette della tradizione
Main courses
6202727 Main courses Prawns in green sauce Lasciati ispirare Main courses 1
Prawns in green sauce
Typical dish of the Piediluco tradition, prawns in green sauce are a simple yet highly appreciated starter thanks to their fresh and aromatic flavour.
First courses
2972790 First courses Strangozzi del Trasimeno con persico di lago Lasciati ispirare First courses 2
Strangozzi del Trasimeno con persico di lago
Strangozzi, popular throughout Umbria, are also known as strozzapreti or umbricelli depending on the area. This pasta variety, very simple to make, has always been part of Umbrian culinary tradition. Meat, fish or vegetable sauces can be used, depending on the locality.
Le ricette della tradizione
Main courses
6202911 Main courses Carbonaretti Lasciati ispirare Main courses 3
Carbonaretti
The cuisine of Piediluco preserves a simple yet history-rich recipe: carbonaretti.
Main courses
2972621 Main courses Tegamaccio del Lago Trasimeno Lasciati ispirare Main courses 4
Tegamaccio del Lago Trasimeno
Eel, crucian carp, carp, silverside, pike, perch, sun perch, catfish and tench are the fish that are caught every day in the waters of Lake Trasimeno. One of the typical dishes where the unique and unmistakable taste of lake fish triumphs is the "tegamaccio", a fish soup that takes its name from the terracotta pan in which it is cooked with extra virgin olive oil, tomato sauce, white wine and aromatic herbs.
Main courses
6126957 Main courses Regina in Porchetta Lasciati ispirare Main courses 5
Regina in Porchetta
History and flavours of the Carp from Lake Trasimeno
Il respiro dell’Umbria, un ritmo che riconnette e rigenera Andiamo a mangiare al lago
