"I Primi d'Italia", the only national festival of first courses, will be staged in Foligno from 28 September to 1 October.

Pasta, rice, soups, gnocchi, polenta, but also the food products essential for the creation of tasty first courses, will be the protagonists of the most appetizing culinary marathon in Italy.

An event that will dress the historic center of Foligno, promoting the culture of the first course on the table.

Four days of tastings, cooking lessons, demonstrations of great chefs, quality food production, as well as many moments of entertainment and entertainment.

A universe of continuous tastings and food culture, where all the ways lead to taste.

Here are the initiatives of the event: 

VILLAGES OF TASTE

Many recipes of pasta dishes will be served non-stop in the suggestive baroque taverns transformed for the occasion in Villages of Taste.

In the Villages you can enjoy tastings for a fee.

Tickets can be purchased at the Ticket Offices of each Village.

For more information: www.iprimiditalia.villaggi-del-gusto.it

AT THE TABLE WITH THE STARS

Starred chefs offer a tasting menu of first courses combined with prestigious wines. An exceptional food and wine itinerary for the pleasure of the eyes and palate. The experience, the inspiration, the genius, the wisdom and the ability of the Stars of haute cuisine within everyone’s reach.

Reservations are compulsory and subject to payment.

For more information: www.iprimiditalia.degustazioni-chef-stellati.it

COOKING SHOW & ENTERTAINMENT

A rich calendar of free daily entertainment in the name of taste and fun.

For more information: www.iprimiditalia.spettacoli-di-cucina.it

CONFERENCES

Menti in pasta:

meeting with experts of the University of Perugia to learn more about one of the main foods of the Mediterranean diet

Fore more information: www.iprimiditalia.eventi-speciali-sul-food.it 

For more information:

website: www.iprimiditalia.it

Facebook: www.facebook.festivaliprimiditalia.it