From July 9 to 13, 2025, Castel Giorgio will transform into the stage for the 22nd edition of the Tortuccia Festival, an unmissable event for lovers of good food and local traditions. Every evening, starting at 7:00 PM, the food stands will open, offering a rich menu of typical local dishes: delicious appetizers, traditional first courses, succulent grilled meat, seasonal side dishes and exquisite desserts, all accompanied by excellent local wines and craft beers.

The highlight of the festival will be, as per tradition, the Tortuccia, a fried bread dough fritter prepared in different variations: sweet, savory and stuffed. This simple but tasty specialty represents the heart of the event and embodies the authentic flavors of Castel Giorgio's cuisine.