"Gelati d'Italia" (Italian Ice-creams), that is taking place this year from the 27^th May to the 4^th June, combines the promotion of the Italian tradition of the hand-made ice-cream to the enhancement of beauties of one of symbolic towns in Umbria, by hosting tastings, cultural initiatives, exhibitions and social appointments in the squares and historical palaces of Orvieto's centre.

Piazza Duomo, Piazza della Repubblica and Piazza del Popolo will be animated by stands offering food, whereas Palazzo dei Sette will host the Ice-Cream makers of Zoldo's Valley who, as in the previous years, will propose demonstrations alongside ice-cream tastings realized with ancient machines.

The scheduled events will be several: street food, demonstrations, cooking shows, experiments to discover the contaminations among ice-cream and the typical products of the Orvieto area, until the proclamation of the competition's winning region, that has been Sardinia in 2016 with the taste "Ice-cream with sheep's milk ricotta with honey and chocolate-coated almonds". 

For further information:

http://www.igelatiditalia.it/