Back in Gualdo Cattaneo, on 24, 25 and 26 October 2025, the tastiest appointment of autumn, the 16th edition of ‘Sapere di Pane Sapore di Olio’ (Taste of Bread Taste of Oil), as part of ‘Frantoi Aperti in Umbria’.
It will be three days of authentic flavours, traditions and enchanting views, surrounded by the Castelli Gualdesi.

For further information:
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