On 29 and 30 October, the 12th edition of "Mangiaunta" will take place in the event of Open Mills. A tour will lead you through mills and villages of Giano dell'Umbria to discover Italian Green Heart's excellences.
In these two days it will possible to taste Umbrian food and wine excellences: beyond the new oil, absolute protagonist of the event, you will find the best products of farming tradition, such as the Trevi's Black Celery, chickpeas and lentils washed down with the excellent DOC and DOCG wines of local wineries.
It will be an unmissable appointment for food lovers who, once completed the tour, will receive a complimentary bottle of new oil.
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