Cantine Aperte in Vendemmia is scheduled on the weekends of 20–21 and 27–28 September 2025.

There will be 12 Umbrian wineries welcoming enthusiasts, tourists and families with a rich calendar of activities ranging from guided tastings to dinners in the vineyard, from educational harvests dedicated to children to convivial lunches, up to festive moments with music and entertainment.

Alongside Cantine Aperte in Vendemmia there will be a new initiative combining the discovery of the territory with the passion for wine: Umbria Wine Trekking – First Edition, scheduled for Sunday 12 October in collaboration. An experience that will allow participants to walk among vineyards and hills, accompanied by expert guides, with stops at some of the most representative wineries of Umbria. Among the stops of the routes: Montefalco (Scacciadiavoli and Perticaia), Bevagna (Agricola Mevante), Assisi (Azienda Agricola Meazzi), Torgiano (Lungarotti), Perugia (Chiesa del Carmine), Marsciano (Cantina La Spina), Gubbio (Cantina Semonte), Orvieto (Palazzone and Cantine Neri) and Amelia (Cantina Zanchi).

Below is the list of participating wineries with their respective programs:

ANTONELLI SAN MARCO

Provides tastings with 3/6 wines of the winery also with possible tour of the cellar. It will also be possible to have lunch in the winery with two types of menu to choose from: rustic and typical, as well as to organise on Saturday 27 September the Dinner in the Vineyard. Booking is required for all activities on the website www.antonellisanmarco.it.

AGR. CARINI

On Saturday 27 and Sunday 28 September, the winery will be open for aperitifs with platters and wine, torta al testo and other typical products of own production, always by reservation.

CENTUMBRIE

On Sunday 28 September starting from 11:30 am, Vineyard Festival: with visit to the estate, DJ set, porchetta at will and wine. Afterwards, it will be possible to have lunch among the rows in the arranged spaces or in a panoramic corner bringing cushions and blankets.

CHIESA DEL CARMINE

On Saturday 27 September starting from 7:30 pm the estate organises the “Pairing Evening”, with à la carte menu and wines in pairing or complete tasting menu. On Sunday 28 September it will be possible to have lunch in the winery. For both days dinner and lunch will be preceded by a tour of the winery with focus on the processes taking place after harvest.

CANTINA DANIELE ROSSI

On Sunday 28 September, from 12 to 6 pm Harvest Festival with walk among the vineyards and typical Umbrian dishes paired with company wines. A DJ set will accompany the day.

LA VENERANDA

On Sunday 28 September harvest with friends and family in great conviviality.
The program provides the possibility to participate in the harvest starting from 10:00 am. Those who wish to experience the thrill of the harvest will be provided with the necessary equipment and will be accompanied to the vineyard in groups. At the end of the harvest, the crushing of the grapes collected strictly barefoot is planned. Throughout the day it will be possible to taste the wines and food products of the winery. Everything will be accompanied by live music and karaoke.

SAIO

On Sunday 28 September the winery proposes the harvest as grandparents did with hand picking of the grapes, crushing with the feet in the old vat, pressing and at the end of the activities picnic lunch on the veranda. Activities are also planned for children who will be able to try picking grapes and enjoy crushing the grapes with their feet. Large spaces will also be available to play freely in the shade of the veranda or oaks and Bea and Tea, the family goats, can be met! It will also be possible to reach the picnic area with a stroller along the vineyard path or comfortably by car.

SCACCIADIAVOLI

On Saturday 27 the tour begins among the vineyards with an in-depth look at native grape varieties and viticulture, then continues in the nineteenth-century cellar to discover the production processes. Vinification room, barrel cellar and barrique cellar. The experience continues with the tasting of 7 labels accompanied by a platter of Norcia PGI Prosciutto Nonno Amilcare and pecorino cheeses from Norcia.

For more information:
Website: Cantine Aperte in vendemmia