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Stringozzi agli asparagi
Traditional recipes

Stringozzi with asparagus




  • To prepare the Stringozzi with asparagus, let's start by cleaning the asparagus, cut the final part, clean them with a potato peeler and slice them, leaving the tips intact. We steam for at least 10 minutes.

  • Pouring 4 tablespoons of D.O.P.Evo oil UMBRIA - Colli Amerini in a pan and add the Cinta Umbra bacon cut into strips and the finely chopped Canora onion.

  • Let it brown over medium heat for a few minutes.

  • Add the cooked asparagus, salt, pepper to the pan and let it brown for a few minutes with the lid ajar.

  • We boil the strillozzi in abundant salted water, drain and add to the pan.
    If necessary, add a ladle of pasta cooking water.

  • Sauté the ragu in a pan for a few moments and finally add the pecorino del Subasio, a drizzle of extra virgin olive oil D.O.P. UMBRIA Colli Amerini and ground black pepper.