From 12th to 15th June 2025, the Ponte Bailey green area in Ponterio, Todi, will host Todi Mangiami, a festival devoted to street food with both Italian and international flavours. Four days of authentic tastes, music and a friendly atmosphere.

Visitors will be able to enjoy dishes such as Scottish Black Angus burgers, bombette, Neapolitan fried pizza, porchetta, lampredotto, meat and fish skewers, artisanal pulled pork, Modenese tigelle, ficattole, stuffed fried dough, fried cheese, fish cones, cremini, stuffed olives and much more. Vegetarian, vegan, gluten-free and lactose-free options will also be available.

The festival will also feature craft beer, cocktails, non-alcoholic drinks and a large seating area where guests can relax and enjoy their meals. Every evening from 9:00 p.m. there will be live music and DJ sets, with Mascaria Blues on Thursday, 88 Folli on Friday, I Magnacioni on Saturday, and Master Sound Quartet on Sunday.

Open Thursday and Friday from 6:00 p.m. to midnight, Saturday and Sunday also for lunch, from 12:00 p.m. to midnight. Free entry subject to availability.

For more information: www.gnameventi.com