Like almost all peasant estates of the past, which aimed at self-sustenance, it incorporates land cultivated with olive trees, arable land for the production of cereals and legumes, and vineyards.
Looking with great interest at this non-sectarian way of structuring a farm in the past, where the farmer was in tune with nature and respected its rhythms, I am turning to biodynamics, and the study of all those delicate balances that exist between man, animals and plants.
My project has deep and distant roots.As deep as the bond my family has always had with the land, as distant as my name, Francesco, the name of both my grandparents, to whom I owe what I am.After obtaining a degree in Natural Sciences and various work experiences, in 2012 I undertook the renovation of the family barn to create a wine cellar for wine production.That cellar has a very long memory, I look at it and I can still smell and feel the warmth of the cows and calves that have warmed it for more than half a century, and now, several generations later, it is getting used to the smells and warmth of wine.
