Offer
Lunches and Dinners at the Oil Mill
La propizia esposizione a Ovest, il terreno sassoso e il clima ventilato sono da sempre i tre fattori che hanno reso Montecchio un luogo ideale per questa coltivazione . Un microclima che unito alla perfetta altitudine di 500 mt s.l.m, ha reso l’ambiente particolarmente favorevole allo sviluppo dell’olivo.Da qui l’eccellenza dei suoi Extravergini.
That’s why we’ve decided to let you savour our oil paired with dishes that will make you appreciate it even more. The Bartolomei Lunch offers three different types of menu, to suit every taste and every palate. Choose your favourite and make your experience at Frantoio Bartolomei even more special. The lunch and dinner menus on offer are also available outside our usual opening hours. The menus are indicative and can be adapted to suit the group’s requirements. The dishes selected are representative of the local area and its cuisine.
Bookings must be made at least 2 days in advance.
Prices include VAT, are based on groups of at least 6 people and include:
- A guided tour of the Olive Oil Museum & the Frantoio Attuale
- Selected menu
- A brief introduction to professional olive oil tasting. Languages: ITALIAN AND ENGLISH
FRENCH – GERMAN – RUSSIAN Supplement: €50.00
Free for children under 6
Option to combine the tour with other activities: Walk amongst the olive trees; Guided tour of the village of Montecchio; Quad bike excursion through the olive groves; Cooking class (handmade pasta – pizza – first courses); Handmade basket-weaving workshop; Pottery workshop
Extra activities must be arranged in advance, and the cost is calculated based on the number of participants and the nature of the experience.
served at the table
Pinzimonio & Monocultivar
- Courgettes & ‘Nocellara’ Monocultivar
- Tomato & “Leccio del Corno” Monocultivar Carrots & “
- Moraiolo” Tomato bruschetta & “Diamante” extra virgin olive oil
- Toasted bread & “Selezione Pregiata” extra virgin olive oil
Starter:
- Specialities Preserved in Oil
- Cheese, Pear and Honey Platter
First course: A selection of two first courses
- Umbrichelli with Pachino tomatoes – Taggiasca olives & green olive paste
- Black Lentil and Sun-dried Tomato Salad
Main course: Buffalo mozzarella on a bed of wild salad leaves & Diamante DOP extra virgin olive oil
Dessert: Ricotta with honey & walnuts
Wines:
- A white wine: Orvieto Classico BARTOLOMEI
- A Red: Rubrico BARTOLOMEI
Language: FRENCH – GERMAN – RUSSIAN Surcharge €50.00
Option to combine the tour with other activities:
- Walk amongst the olive trees
- Guided tour of the village of Montecchio Quad bike excursion through the olive groves
- Cooking class (handmade pasta – pizza – first courses)
- Handmade basket-weaving workshop – Pottery workshop