The 21th edition of ‘La Mangiaunta’, as part of ‘Frantoi Aperti in Umbria’, returns to Giano dell'Umbria on 30-31 October, 1 November 2026.
A gastronomic itinerary will be proposed in the area's oil mills and villages, to discover Umbrian excellence.
During the three days, there will be tours of the Frantoi, workshops, tastings, concerts, walks and activities for children.
For further information:
Facebook: La Mangiaunta