Immersed in the green Umbrian countryside on the border with Lazio amidst vineyards and olive groves, the Pizzogallo Estate offers its guests an enchanting landscape that makes you feel strong emotions and a pleasant sensation of well-being. If you are travelling to discover Nature, Culture and in search of Relaxation, stop at our Estate and immerse yourself in the tranquillity of the Umbrian countryside, unique for its colours, climate and gastronomy.
Offer
Tenuta Pizzogallo
Offerte
Produttore
Cantina, Frantoio
Cantina, Frantoio
pizzogallo.com/
8856
Tenuta Pizzogallo
Cantina, Frantoio
produttore
Produttore
Manufacturers
Amelia
TR
EUR
1
1
0
Amelia TR
Company products
The company's top productions
Anemos - Aleatico
IGT - Intense ruby colour with scarlet reflections, the nose shows notes of candied cherries and wild roses, followed by spicy notes. In the mouth it is fleshy and full with a surprising drinkability.
GRAPE VARIETIES: 100% Aleatico.ORIGIN: Cole Pizzogallo vineyards (Amelia - TR).PRODUCTION AREA: 1 hectare of the 23 hectares of property.ALTITUDE: 350 m.s.l.m.FARMING SYSTEM: spurred cordon.FARMING DENSITY: 4000 per Ha.YIELD PER HECTARE: 5000 kg.YIELD INTO WINE: 60%.AVERAGE AGE OF THE VINEYARDS: 15 years.HARVEST PERIOD: early October with overripe grapes.TYPE OF SOIL: clayey-sandy.VINIFICATION: gentle destemming and start of fermentation of the must with its skins. Fermentation takes place at a controlled temperature of between 24 and 26°. Brief and gentle punching-down to extract colour and structure. Soft pressing after about 7 days of maceration, fermentation ends without skins.MATURATION: in stainless steel barrels and 9 months on fine lees post-fermentation.ALCOHOL: 14.5%
Technical specifications
Pairings: Dry sweets, tozzetti and red fruit tarts, dried fruit and dark chocolate.
The Fighter - Sangiovese DOC
Clear ruby. Smells of prunes, cloves, rhubarb and laurel. Balanced, warm, silky and with lively tannin.
UVE: 10% Sangiovese.PROVENANCE: vineyards Cole Pizzogallo (Amelia - T.R)AREA OF PRODUCTION: 45, Ha of the 23 Ha of propertyALTITUDE: 350 m.s.l.m.FARMING SYSTEM: spurred cordon.DENSITY OF VINEYARDS: 3500 per Ha.YIELD PER HECTARE: 7000 Kg.YIELD INTO WINE: 70%.AVERAGE AGE OF THE VINEYARDS: 9 years.HARVEST PERIOD: mid-September.TYPE OF SOIL: clayey.VINIFICATION: gentle destemming and fermentation of the must with its marc
Technical specifications
ABBINAMENTI: Pollo e peperoni, carni alla brace, formaggi di media e buona stagionatura.
The Fighter - Ciliegiolo DOC
GRAPE VARIETIES: 10% Ciliegiolo.ORIGIN: Cole Pizzogallo vineyards (Amelia - TR.)PRODUCTION AREA: 3 Ha of the 32 Ha owned. ALTITUDE: 350 m.s.l.m.FARMING SYSTEM: spurred cordon.FARMING DENSITY: 4000 per Ha.YIELD PER HECTARE: 7000 Kg.YIELD IN WINE: 70%.AVERAGE AGE OF THE VINEYARDS: 21 years.HARVEST PERIOD: mid-September.TYPE OF SOIL: clay.VINIFICATION: gentle destemming and fermentation of the must with its skins. Fermentation takes place at a controlled temperature of between 20-24°C., 3 or 4 pumping over and/or gentle punching down to extract colour and structure. Soft pressing after about 14 days of maceration.MATURATION: in stainless steel barrels and a minimum of 6 months ageing on fine lees.ALCOHOL: 13.5%.
Technical specifications
Abbinamenti: È un vino molto versatile, adatto per primi la pomodoro e carni sia bianche che rose, in umido o alla brace. Non teme spezzatino di cervo e faraona per quanto ad armonia nelle persistenze gusto-olfattive.
Umbria White IGT
ORIGIN: Cole Pizzogallo vineyards (Amelia - TR).PRODUCTION AREA: 25, Ha of the 23 Ha owned.ALTITUDE: 350 m.s.l.m.TRAINING SYSTEM: spurred cordon.TRAINING DENSITY: 3500 per Ha.PRODUCTION PER HECTARE: 7000 Kg.YIELD IN WINE: 70%.AVERAGE AGE OF THE VINEYARDS: 13 years.GRAPE HARVEST PERIOD: early September.TYPE OF SOIL: clayey.VINIFICATION: strictly white, pressing of the marc to separate the must from the skins, fermentation is carried out at a controlled temperature not exceeding 18° and with the addition of selected yeasts.MATURATION: at least 6 months on the lees in steel casks.ALCOHOL: 13%.
Straw-yellow colour with golden hues, a clear sign of grapes harvested at the right ripeness. The nose reveals hints of apple, white fruits, citrus fruits and jasmine.
Kaikias - Rosato
GRAPE VARIETIES: 50% Ciliegiolo and 50% Montepulciano.ORIGIN: Colle Pizzogallo vineyards (Amelia - TR).PRODUCTION AREA: 5 hectares of the 23 hectares of property.ALTITUDE: 350 m.s.l.m.FARMING SYSTEM: spurred cordon.FARMING DENSITY: 4000 per Ha.YIELD PER HECTARE: 9000 Kg.AVERAGE AGE OF THE VINEYARDS: 15 years.HARVEST PERIOD: beginning of September.TYPE OF SOIL: clayey-sandy.VINIFICATION: destemmed and crushed grapes are softly pressed to extract only the must flower, which is then decanted cold. The must, once clarified, is decanted and fermented at a controlled temperature for 20 days.AGEING: it then matures on the fine lees for 8-9 months before bottling.ALCOHOL: 12.5%.
Brilliant pink colour, olfactory notes of Maggia cherry and wild rose, consistent in the mouth with good freshness and length of flavour.
Olio EVO Biologico
CULTIVAR CULTIVAR: Leccino, Frantoio, Moraiolo.ORIGIN: land of Colle Pizzogallo (Amelia - TR).AREA OF PRODUCTION: 6 Ha of the 43 Ha property.ALTITUDE: 350 m above sea level.AVERAGE AGE OF THE OLIVE TREES: 40 years old, including several centenarians.PROCESSING PERIOD: early October.PROCESSING: the olives are harvested by hand and are processed solely by mechanical means, in the shortest possible time.ACIDITY: has a maximum acidity in terms of oleic acid of 0.3 g per 100 g.CAPACITY: 750 mlCold extraction from its own cultivation.
Beautiful green colour with golden hues. On the nose it is assertive and complex. The taste is elegant and enveloping. Bitterness and pungency are present and balanced. The fruitiness is light/medium.
Technical specifications
Ideal on bruschetta and vegetables, salads, soups. It is also excellent on fish, white meats and fresh cheeses. It goes well with first courses with shellfish, grilled fish, barbecued or baked meat.
Reach the property
Address
Strada Provinciale Amelia – Orte Km. 5,050 Amelia TRTelephone: 0744970094
Email: info@pizzogallo.it
Website: https://pizzogallo.com/
Website: https://www.pizzogallo.it/
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