Offer
Cookery course of traditional Umbrian recipes with subsequent tasting of the dishes prepared in combination with wines from the Le Velette estate.
By reservation
After an introduction on the history of Tenuta Le Velette and Orvieto wine by visiting the cellars and the old barrique cellar dug into the tuff, we will show you how to prepare traditional Umbrian dishes that we will then taste in combination with Tenuta le Velette wines. At the end of the experience you can take the recipe book of the dishes prepared together with you. The cooking course is for a minimum of 2 people and the price varies according to the number of participants. You will be able to choose the recipes to prepare according to the seasonal ingredients available. If you are interested and would like more information, write to us!
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