VIGNE DI PACE I
Agriturismo Vigne di Pace
An evocative atmosphere in the Green Heart of Italy
Umbertide PG
Formerly owned since 1742 by the Counts Bertanzi Mochi Onori, over the years the company has developed and expanded its agritourism and wine tourism activities.
Housing
7
Services
Accessible for disabled guests Animals accepted Children's play area Parking area In the countryside Swimming-pool Direct sale of fresh products

Agriturismo Le Vigne di Pace is located in the countryside between Umbria and Tuscany, 1.5 km from Umbertide, near Perugia and Gubbio (25 km), Cortona (35 km) and Assisi (40 km).

The habit of hospitality and the growing interest in everything related to wine production and organic farming have prompted the family to extend the possibilities of staying at Le Vigne di Pace to a wider public, where it is possible to enjoy the world-famous nature and participate in the active life of the farm.

The atmosphere of the structure made up of three farmhouses, equipped with a swimming pool and a typical inn, is made particularly charming by the centuries-old vegetation, the production of olive oil and IGT wines.

Some of the old farmhouses formerly inhabited by the estate's farmers have been completely restored and divided into cosy and elegant units, preserving the typical charm of Umbrian houses, such as terracotta, stone and exposed beams, embracing a culture of material recovery that is dear to us.

On the most scenic hillock of the estate, a swimming pool with solarium has been built for the use of our guests.

There are games for children in a characteristic corner reserved for them.

Guests will also have the opportunity to closely observe and participate, if they wish, in all the farm and agricultural activities: visits to the vineyards and the vegetable garden, thus having the opportunity to learn about the life cycle of plants in the various seasons and ages, and the numerous existing cultivars, and to deepen the correlation between production techniques with reduced environmental impact, production quality and food consumption (food-environment-health).

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