Our family has been producing extra virgin olive oil out of passion and vocation since 1962 using the best traditional oil extraction techniques, up to the modern cold-processing plant for olives. Moraiolo, Leccino, Frantoio, from these varieties comes our production, where the harmony of flavour equals the beauty and harmony of the surrounding landscape. The oil mill, renamed 'Il Frantoio di Bevagna', is located in a structure close to the medieval city walls and today produces an extra virgin olive oil of the highest quality.At the Frantoio you can taste our extra virgin olive oil with warm bread and good local wine in the beautiful tasting room that has been renovated and dedicated to oil tourism.