Azienda Agraria Carini is a small company and we always try to make quality products and let customers experience genuine moments during their visits. The complex is an estate of 130 ha (9 ha of olive grove, 16 ha of vineyard, 100 ha of arable land such as cereals and legumes, and woodland) located between Perugia (Umbria) and Lake Trasimeno. We have been producing wine, E.V.O. oil since 2001, Cinta Senese cured meats from our free-range pig breeding in the woods, as well as sheep's milk cheeses and other products such as grape compote, chickpeas and Fagiolina del Trasimeno (Slow Food Presidium), all from certified organic farming.
Offer
CARINI
Offerte Produttore Cantina, Frantoio
5956
CARINI
Cantina, Frantoio
produttore
Produttore
Manufacturers
Perugia
PG
EUR
1
1
0
Perugia PG
Monday-Friday: 9.30-13.00, 15.00-19.00 Saturday-Sunday: 10.00-13.00, 15.00-18.00 (February: Sunday pm closed)
Openings
Cantina, Frantoio
Tipology
go to shop
Website
The company
Curiosity
Nearby: Monte Tezio park; Villa del Colle del Cardinale
Further information
dog-friendly, ample parking also for camper vans
Certifications
biologico
Read more
Company experiences
Company products

Tegolaro I.G.T. Umbria Rosso
The most important wine for the Carini winery. Named after the road that runs alongside the winery centre, it is an elegant blend of Merlot and Cabernet Sauvignon that expresses all its character in the glass, sip after sip
Technical specifications
Aged 18 months in French oak barriques. Bottle-ageing 24 months. Certified organic.
Technical specifications
Aged 18 months in French oak barriques. Bottle-ageing 24 months. Certified organic.
Read more

Oscano D.O.C. Colli del Trasimeno Rosso Scelto
Composed of 70% native Gamay del Trasimeno grapes and 30% Sangiovese Excellent with the main Umbrian dishes and salumi norcini.
Technical specifications
Sangiovese ageing 4 months in French oak barriques. Bottle-ageing 4 months. Certified organic.
Technical specifications
Sangiovese ageing 4 months in French oak barriques. Bottle-ageing 4 months. Certified organic.
Read more

Poggio Canneto
Fascinating Chardonnay meets Pinot Blanc in a full-bodied white wine with high olfactory complexity.
Technical specifications
Aged 4 months in French oak barriques. Bottle-ageing 6 months. Certified organic.
Technical specifications
Aged 4 months in French oak barriques. Bottle-ageing 6 months. Certified organic.
Read more

RILE D.O.C. Colli del Trasimeno Bianco Scelto
A blend of Chardonnay (65%), Grechetto (25%) and Trebbiano (15%), fresh and pleasant for aperitifs or with spaghetti allo scoglio.
Technical specifications
Vintage wine that only makes steel.
Technical specifications
Vintage wine that only makes steel.
Read more

Mon Père - Classic Method, Quality Sparkling Wine
The Chardonnay grapes are harvested in August. The classic method creates a fine-grained bubble with pleasant, delicate aromas. The months on the lees give rise to sensations of French brioche and freshly baked bread.
Technical specifications
Re-fermentation in the bottle with 24 months resting on the lees
Technical specifications
Re-fermentation in the bottle with 24 months resting on the lees
Read more

ORGANIC 'COLLE DELLE MACINE' E.V.O. OIL
Organic E.V.O. oil, blend of the Dolce Agogia, Moraiolo, Leccino and Frantoio cultivars. Harvested from early October until the end of November and available in various formats.
Technical specifications
Cold extraction within 12 hours after harvesting.
Technical specifications
Cold extraction within 12 hours after harvesting.
Read more

ORGANIC MONOCULTIVAR E.V.O. OIL
Attractive packaging of four bottles of Dolce Agogia, Frantoio, Moraiolo and Leccino monocultivars.
Technical specifications
Each cultivar is harvested and extracted separately within 12 hours of being picked between October and November.
Technical specifications
Each cultivar is harvested and extracted separately within 12 hours of being picked between October and November.
Read more

LUMIA V.T. I.G.T. Umbria Passito
A fascinating Late Harvest of Semilion grapes harvested by hand at the end of November, with sorting of the bunches in the vineyard and the berries before vinification.
Technical specifications
Passage in French oak barriques for at least 6 months
Technical specifications
Passage in French oak barriques for at least 6 months
Read more
Stay in our area
Reach the property
strada del tegolaro, 2 06133 Perugia PG
Telephone: 3476303781
Telephone: 0756059495
Email: info@agrariacarini.it
Website: https://www.agrariacarini.it/
You might also be interested
Magione
Torre dei Lambardi - Magione
The Torre dei Lambardi in Magione, built by the Knights of St. John, is a historic medieval fortress, just steps from the village, offering breathtaking views.
From the Umbrians to the contemporary
Details
Passignano sul Trasimeno
Rocca di Passignano
The Fortress of Passignano rises within the village, slightly raised above the town that developed later along the lake shore. Passignano means literally “Place of the Step”. That probably refers to the existence of a Roman military structure that controlled the famous “Step”, a connecting road between the North and South of the peninsula.
From the Umbrians to the contemporary
Details
Porta Sant'Angelo (Sant’Angelo Gate)
Located in the ancient Sant'Angelo district in Bastia, Porta Sant'Angelo is a remarkable example of medieval architecture that tells the story of the ancient town’s defence system.
Places of culture
Details
Panicale
Museum of The Madonna Della Sbarra - Panicale
The upper floor of the beautiful Renaissance church of the Madonna della Sbarra, where an ancient and modest hermitage organised in several cells once stood, has been used since 2003 as a Museum of Sacred Vestments, subsequently expanded between 2006 and 2007.
Art
Details
Panicale
Mariottini Collection - Panicale, Town Hall
The Mariottini Collection is exhibited on the piano nobile of Palazzo Zucchetti, seat of Panicale's Town Hall since 1870
Art
Details
Città della Pieve
Palazzo della Corgna in Città della Pieve
The Palazzo della Corgna is the most important Città della Pieve noble home.
Places of culture
Details



