In the green heart of Umbria, on the hills of Bevagna, in an area traditionally dedicated to olive growing, our family has been producing extra virgin olive oil since 1860. Six generations of experience, passion and love for authentic products at the service of quality.

Frantoio Nunzi selects the best qualities of Frantoio, Moraiolo and Leccino olives. Strictly harvested at the beginning of their ripening and processed within 12 to 24 hours, at the peak of their freshness and integrity, they yield a superior quality product.

Harvesting, still done manually, is done at the beginning of the season when the fruit is still unripe, to allow all the original and authentic fruity flavour characteristics of the oil.

All this to bring the ancient authenticity of extra virgin olive oil to your table.