Chef Giancarlo Polito and Oste Tipico Paolo Morbidoni are the body and soul of Locanda del Capitano & Tipico Osteria dei Sensi, the first sharing restaurant born in Umbria, in the village of Montone. Two restaurants with a different atmosphere, shared cuisine and menu, and a single philosophy: to tell the story of Umbria through its culinary tradition and products that are an authentic expression of this generous and hospitable land.

LOCANDA DEL CAPITANO A gastronomic salon where guests meet Chef Giancarlo Polito and the intimate tale of his cuisine that starts from the search for the 'real' ingredients of our Umbria, to arrive at authentic and personal interpretations.

TIPICO OSTERIA DEI SENSI Our 100% Made in Umbria is poetry of this land, an expression of the work of our farmers and then a philosophy of eating, a high elaboration of the culture of the territory. A journey of taste and knowledge with Oste Paolo Morbidoni.