Autumn is Served

From 24th to 27th September in Foligno’s historic centre, four days of tastings, show cooking and food culture

From 30 October to 1 November Spoleto hosts Dolci d'Italia, the National Sweets Festival, with tastings, talks and itineraries through Italy's pastry-making traditions.

From 13 to 22 November Perugia hosts Eurochocolate 2026 under the theme "Fate Dolci": tastings, patisserie workshops and a new line of chocolate products.

From 21 June to 20 September across Umbria, visits, tastings and events dedicated to craft beer, local products and music.

From 1 to 6 and 8 to 13 September in Cannara, a festival dedicated to onions, served in a complete menu from starters to desserts.

4, 5 and 6 September in Panicale, three days dedicated to grapes and traditional local products.

The 4 edition of the Umbrian Wine Festival in the historic center of Perugia

From 18 to 20 September Montefalco hosts Enologica, three days of tastings, workshops and winery experiences dedicated to the great wines of the Montefalco and Spoleto area.

On 9, 10, 11, 17 and 18 October 2026 in Pietralunga, five days dedicated to white truffles, potatoes and local flavours.

From October 17 to November 15, the 29th edition of Frantoi Aperti in Umbria returns, an event promoting PDO Umbria extra virgin olive oil and rural tourism