From 4 to 8 December in Cannara, the Festa della Cipolla di Cannara – Winter Edition offers an event dedicated to local cuisine in a winter version that enriches the region’s gastronomic calendar. The Cortile Antico stand, managed by Avis Cannara, opens every evening from 7.30 pm with a seasonal menu that highlights the Cannara onion and other local specialities. On Sunday 7 and Monday 8, the stand is also open for lunch from 12.30 pm.

The event takes place in an indoor, heated space, with useful services for families, including highchairs and a gluten-free menu. Alongside the culinary offer, the outdoor courtyard hosts markets, music, aperitifs and social moments every evening. The brazier with seating creates an additional meeting place and contributes to a pleasant atmosphere during the winter evenings.

For further information:

Festa della Cipolla di Cannara - Winter Edition