Offer
Offerte
educationalfarms
Learning path The ant stores the beans, I store the segments... my fruit in syrup!
The ant stores the beans, I store the segments... my fruit in syrup!
Learning objectives
-learn the different types of peaches
-learn the environmental conditions favourable to cultivation
-learn the harvesting times of the fruit
-learning the necessary steps for preserving the product
-learn the different uses of the fruit in cooking
Description of the stages:
-identify the main types of peaches
-learn about the fruit with the five senses
-take part in the stages of processing the fruit
-learn how to preserve the fruit
-tasting the product only after having used it in the preparation of a dish
Timing and tools of the topics:
-welcome: introduction to the farm and presentation of the day's activities (15')
-activities in the teaching room: learning about the different types of peaches, where and when they are grown (2h)
-product processing (2h)
-preparation of the dish to be tasted together (2h)
What is included
Methods:
The children will learn theoretical notions about the fruit in question: from cultivation to tasting. There will also be playful and manipulative activities with the fruit involved.
Tools:
teaching materials (blackboard, chalk, coloured pencils) and fruit ready for processing
Requirements
none
Number of participants
Minimum number of participants: 15
Maximum number of participants: 30
Requested time
06:15 Hours
Numero massimo di persone
15 Persons
Type of user
- Bambini Scuola dell' Infanzia (3-6 anni)
Disability
- Visiva
- Uditiva
- Motoria
- Cognitiva
