From 24 July to 2 August, San Terenziano hosts San Terenziano in Festa, an event featuring live music, entertainment and food and wine experiences.

For ten consecutive evenings, the main square welcomes nationally renowned ballroom dance orchestras, while the Pub Area offers daily DJ sets, music formats and themed parties for younger audiences.

A highlight of the event is the food area, celebrating traditional Umbrian cuisine. Alongside the regular weekend menu, themed evenings feature local specialities including fegatelli (pork liver skewers), roast goose, pork shank and the traditional roast pigeon.