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Umbria Tourism Umbria Tourism
ENG
ENG DEU ITA FRA
  • Discover the region
  • Experience Umbria
  • Events
  • Offers
  • Where to stay
Places of culture
Discovering the villages and castles
UNESCO heritage
The territory
Discover the region
Experience Umbria
#Umbriaoutdoor
  • By Bike
  • On foot
  • Adventure sports
On the way
  • Umbria’s walking routes
Origins of beauty
  • Handicraft
  • Arte
  • Historical periods
  • Places of Culture
Il cuore verde
  • Nature parks
  • Birdwatching
Blue Umbria
  • Lake Trasimeno
  • Lake Piediluco and other lakes
  • The Marmore Falls and other waterfalls
  • River parks and springs
Hidden Umbria
  • Discover Valnerina
  • Therapeutic sanctuaries
The taste of Umbria
  • Wine and oil Culture
  • Flavours of Umbria
  • Taste routes
  • Traditional recipes
  • Restaurants narrate Umbria
Offers
Guided visits
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Adventurous Umbria
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  • Alta Valle del Tevere
  • Amerino
  • Assisano
  • Eugubino - Alto Chiascio
  • Folignate - Nocera Umbra
  • Orvietano
  • Perugino
  • Spoletino
  • Ternano
  • Trasimeno
  • Tuderte
  • Valnerina - Cascia
Perugia Città di Castello Gubbio Assisi Foligno Spoleto Norcia T erni Amelia T odi Città della pieve Orvieto
Cultura
Places of culture
Cultura
Discovering the villages and castles
Cultura
UNESCO heritage
Vivere l'Umbria (STATICO)
#Umbriaoutdoor
  • By Bike
  • On foot
  • Adventure sports
On the way
  • Umbria’s walking routes
Origins of beauty
  • Handicraft
  • Arte
  • Historical periods
  • Places of Culture
Il cuore verde
  • Nature parks
  • Birdwatching
Blue Umbria
  • Lake Trasimeno
  • Lake Piediluco and other lakes
  • The Marmore Falls and other waterfalls
  • River parks and springs
Hidden Umbria
  • Discover Valnerina
  • Therapeutic sanctuaries
The taste of Umbria
  • Wine and oil Culture
  • Flavours of Umbria
  • Taste routes
  • Traditional recipes
  • Restaurants narrate Umbria
Guided visits
Tour packages
Adventurous Umbria
Wineries
Oil mills
Breweries
Restaurants
Educational farms
Enter at least 3 characters
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What to eat when it's hot

What to eat if it is still hot
Discover all
Brustengo di Gubbio
Starter
5267987 Starter Brustengo from Gubbio Lasciati ispirare Starter 0
Brustengo from Gubbio

The delicious fried focaccia from Gubbio. 

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Cipolline di Cannara in agrodolce
Flavours of the Earth
Starter
5268188 Starter Sweet and sour Cannara onions Lasciati ispirare Starter 1
Sweet and sour Cannara onions

An excellent starter or a tasty side dish for roasts, red meat or game.

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Strangozzi alla spoletina
First courses
5268325 First courses Strangozzi alla spoletina Lasciati ispirare First courses 2
Strangozzi alla spoletina

A first course from the peasant tradition

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Rotolo di porchetta fatto in casa
Main courses
5268429 Main courses Homemade porchetta roll Lasciati ispirare Main courses 3
Homemade porchetta roll

The queen of street food

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Crostini al tartufo scorzone estivo
Flavours of the Earth
Starter
5268262 Starter Summer truffle crostini Lasciati ispirare Starter 4
Summer truffle crostini

A typical summer recipe that is very easy to prepare with one of the most typical ingredients of Umbrian cuisine

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Titolo: Trasimeno Bean Salad and Perch
Flavours of the Earth
Starter
5231425 Starter Trasimeno Bean Salad and Perch Lasciati ispirare Starter 5
Trasimeno Bean Salad and Perch

A simple recipe with the exceptional products of Lake Trasimeno.

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