What to eat when it's hot
What to eat if it is still hot
Starter
5267987 Starter Brustengo from Gubbio Lasciati ispirare Starter 0
Brustengo from Gubbio
The delicious fried focaccia from Gubbio.
Starter
Flavours of the Earth
5268188 Flavours of the Earth Sweet and sour Cannara onions Lasciati ispirare Flavours of the Earth 1
Sweet and sour Cannara onions
An excellent starter or a tasty side dish for roasts, red meat or game.
First courses
5268325 First courses Strangozzi alla spoletina Lasciati ispirare First courses 2
Strangozzi alla spoletina
A first course from the peasant tradition
Main courses
5268429 Main courses Homemade porchetta roll Lasciati ispirare Main courses 3
Homemade porchetta roll
The queen of street food
Starter
Flavours of the Earth
5268262 Flavours of the Earth Summer truffle crostini Lasciati ispirare Flavours of the Earth 4
Summer truffle crostini
A typical summer recipe that is very easy to prepare with one of the most typical ingredients of Umbrian cuisine
Starter
Flavours of the Earth
5231425 Flavours of the Earth Trasimeno Bean Salad and Perch Lasciati ispirare Flavours of the Earth 5
Trasimeno Bean Salad and Perch
A simple recipe with the exceptional products of Lake Trasimeno.
