The San Fortunato tasting includes an introduction to the history and visit to our winery, together with a tasting of our five red wines paired with our own food products.

Description of the experience

Introduction to the history and visit to the La Veneranda wine cellar, tasting of our four red wines paired with food products from our own production: capocollo and Bocconcello, bruschetta with truffle sauce, bruschetta with olive oil, Crostino della Veneranda, salami and dry sausage, mature pecorino cheese and red wine jelly, Tozzetti.

Wines for tasting: Riccardo I IGT, Montefalco DOC Rosso, Montefalco Sagrantino DOCG, Elli Umbria IGT Rosso, Montefalco Sagrantino DOCG Passito

www.laveneranda.com/degustazioni-in-cantina/?re-product-id=226390