Offer
Umbrian wine, olive oil and the miracles of Mongiovino
We will discover wines and olive oils that are special and hidden from the general public, and we will travel new and wonderful roads off the normal tourist routes with the Guide of the Friar Seeker who knows everything about the people, places and products.
We will taste the variety and goodness of local products and visit farms, VILLAGES, MONUMENTS, VALES, LAKES close to the places of production.
We will seek out farms and production facilities that offer unique, high-quality products linked to history and tradition, with links to the art and specific characteristics of the areas visited.
We will value small producers, bio-diversity and sustainability.
The "Friars Seekers" are experts in the quality and AUTHENTICITY of country products and local handicrafts We will become "experimenters" and "valorisers" of excellence and enrich ourselves with knowledge and goodness
The excursion will be confirmed once the minimum number of participants is reached.
- Transport by coach for the duration of the One-Day Tour.
- Reception service.
- Tasting.
- Accompaniment by a professional guide.
- Il Racconto della vera storia dei vini e degli oli d’oliva dell’Umbria
- Le eccellenze della cucina tradizionale, legate alla cultura popolare
- La degustazione di diverse tipologie e varietà di vini e di oli d’oliva
- La degustazione di prodotti tipici locali, salumi, legumi, cereali, miele, frutta
- L’autenticità delle produzioni e la filiera produttiva
- Le città, le necropoli ed i monumenti dell’antichità intatti ed originali
- Il racconto dei segreti delle coltivazioni etrusche e le varietà del Trasimeno
"IDENTITÀ TERRA" was established as a project reality from the union of the experiences and skills of the founding members. These particularities are to be highlighted in the cultural, artistic, social, technical-agricultural, technical-tourist sectors and anything else related to their organisation.Particular reference will be made to the demand for
- sustainable and experiential tourism
- knowledge of food and non-food products in their characteristic supply chain
- request for information on environmental sustainability
- biodiversity
- the "Slow" lifestyle
- history and anthropology related to the above, especially physical, bodily, well-being, but also mentality, social organisation, etc.
- inclusion and experimentation in situations of full immersion in the realities that are the subject of the tourism or experiential courses, including the treatment of historical, artistic, and cultural artefacts, with interpretations and performances that use several languages, to convey as much information as possible.
In this scenario we will set up, as far as possible, collaborative networks, as well as suppliers and/or collaborators and other collaborations useful for the realisation of the activity itself.Lastly, we highlight the possibility of joining groups and consortia, which offer, especially in the initial stages, anything that may be useful and effective for the realisation of the social purpose.It follows that our first intention will be to have a corporate structure operating in the tourism sector, as a starting point, and which will then be able to create networks in all related sectors.