Offer
Easter in Umbria
Easter experiences in Umbria
On this festive weekend in the Carpina Valley, you will have the opportunity to get to know the Easter traditions that are repeated over the years and involve both locals and visitors.
The food at the traditional Easter breakfast will surprise you with the variety of things prepared for the occasion.
Participating in the 'Tocciata' will amuse you because in the village square you will mingle with the locals and be caught up in their dialect and their skill in practising this ancient ritual in which you too are invited to participate.
On the morning of Easter Monday, a "gimo a fa la chioccia" in the footsteps of Saint Francis" will take you on a walk through the countryside, followed by a convivial snack in the farmyard of an Umbrian farmhouse.
Itinerario di viaggio
Traditional Easter breakfast with cheese, egg and charcuterie cakes, then Easter cakes, tarts and torcoli.
Usual 'gimo a fa la chioccia', a walk and convivial snack in the farmyard of an Umbrian farmhouse, in the footsteps of St Francis.