The Goretti family's vocation in the art of wine is inspired by their love of their territory. It is in the heart of Italy, in the two areas of Umbria most suited for agriculture, that the Goretti Cellars are located, in the hills of Montefalco and in those of the Colli Perugini, immersed in nature and in the green of the vineyards. Sun, rain and wind are in perfect balance, and the ancient bond with traditions handed down from generation to generation blends with today's technological and stylistic innovation. From the synergy between soil, microclimate, vines and human labour, passionate and attentive, Goretti wines are born. Unique, expressive and elegant wines. A great testimony to the territory.
Offer
Cantina Goretti
Offerte Cantina Cantina
5957
Cantina Goretti
Cantina
cantina
Cantina
Manufacturers
Perugia
PG
EUR
1
1
0
Perugia PG
Company experiences
Company products
L'Arringatore - D.O.C. Colli perugini
Denomination: D.O.C. Colli Perugini, red
- Grape variety: 60% Sangiovese, 30% Merlot, 10% Ciliegiolo
- Alcoholic strength: 14%.
- COLOUR: Dark, intense ruby red with violet reflections
- AROMA: The nose offers a broad, full-bodied, intense bouquet with notes of ripe fruit such as cherry
- FLAVOUR: Full, good structure with well-integrated soft tannins. Aromatic, with elegant and refined notes. Hints of ripe red fruit. Spicy notes of leather, tobacco and liquorice
- PAIRING: Roasted or grilled red meats, game, braised meats, mature cheeses and chocolate
- SERVING TEMPERATURE: 14°C - 16°C
- Production area:
- Vineyard of origin: Trebbio locality
- Training system: Spurred cordon
- Exposure: East-west
- Average age of vines: Planted about 15 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, limestone-clayey
- Production: 80 q/ha
- Vineyard altitude: 300 metres above sea level
- Harvest: Early September, manual and in boxes
Technical specifications
Vinification: In red Aging: Approx. 14/16 months in wood Ageing: Approx. 12/14 months in bottle Storage life: Increasing quality guaranteed for 10 ten years Bottle size: 750 ml, 1500 ml, 3000 ml
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Fontanella Rosso - I.G.T. Umbria
Denomination: I.G.T. Umbria, red
- Grape variety: 50% Sangiovese, 50% MerlotGradation:13%.
- COLOUR: Intense and lively ruby red with bright purple rim
- AROMA: Delicate and fruity
- FLAVOUR: Confirms its youth and sapidity in the mouth, rather soft tannins supported by the right acidity, dry and harmonious
- PAIRING: Cold meats and fresh cheeses, all first courses with meat sauce
- SERVING TEMPERATURE: 16°C - 18°C
- Production area:
- Vineyard of origin: Trebbio locality
- Training system: Spurred cordon
- Exposure: East-west
- Average age of vines: Planted about 8/15 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, calcareous-clayey
- Production: 75 q/ha
- Vineyard altitude: 300 metres above sea level
- Harvest: End of September beginning of October, by hand
Technical specifications
Vinification: In red, fermentation in stainless steel at controlled temperature Ageing: Approx. 5 months in bottle Storage life: 3 years Bottle size: 750 ml, 1500 ml
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Montefalco Rosso - D.O.C.
Denomination: D.O.C. Montefalco Rosso
- VINEYARD: 60%/65% Sangiovese, 20% Merlot, 15%/20% Sagrantino
- Alcoholic strength: 13.5% COLOUR: Shows a beautiful ruby red colour, quite bright
- AROMA: Very intense bouquet, with clean aromas and a delicate fragrance. Marked presence of ripe black berry fruit such as blackberries and currants together with spicy and floral notes
- FLAVOUR: Expresses a great pleasantness, while being warm and austere and a perfect harmony between the hints of roasted coffee and tobacco
- PAIRING: Roasted or grilled red meats, game, braised meats, mature cheeses and chocolate
- SERVING TEMPERATURE: 18°C - 20°C
- Production area:
- Vineyard of origin: In Pietrauta, Montefalco (Pg), 400 m above sea level, spurred cordon. East-west exposure, planted about 8/15 years old, with 4000 plants/ha
- Training system: Spurred cordon
- Exposure: East-west
- Average age of vines: Planted about 15 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, calcareous-clayey
- Production: 80 q/ha
- Vineyard altitude: 300 metres above sea level
- Harvest: Between the end of September and the first fortnight in October, by hand and in boxes, followed by careful selection of benches in line
Technical specifications
Vinification: In red Aging: Approx. 14/16 months in wood Ageing: Approx. 12/14 months in bottle Storage life: Increasing quality guaranteed for 10 ten years Bottle size: 750 ml, 1500 ml, 3000 ml
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Montefalco Sagrantino - D.O.C.G. Montefalco
Denomination: D.O.C.G. Montefalco, red
- Grape variety: 100% Sagrantino grapes
- Alcoholic content: 14%.
- COLOUR: Dark ruby red with intense violet reflections and garnet edge if aged
- AROMA: Complex, very rich, spicy and very balanced. With fruity hints of blackberry, raspberry and plum
- FLAVOUR: Structured, accompanied by the presence of very decisive, bursting and evident but at the same time elegant and pleasant tannins
- PAIRING: Recommended with spicy roasted red meats and game. Also ideal with savoury sausages and mature, spicy cheeses
- SERVING TEMPERATURE 18°C - 20°C
- Production area:
- Vineyard of origin: Locality Pietrauta, Montefalco
- Training system: Spurred Cordon
- Exposure: East-west
- Average age of vines: Planted about 8/10 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, calcareous-clayey and gravelly
- Production: 60 q/ha
- Vineyard altitude: 400 metres above sea level
- Harvest: First fortnight in October, by hand and in boxes, followed by careful selection of benches in line
Technical specifications
Vinification: In red, fermentation in stainless steel at controlled temperature Ageing: 14 to 18 months in wood Ageing: Minimum 12/14 months in bottle Storage life: More than 15 years, depending on vintage Bottle size: 750
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Grechetto - D.O.C. Colli perugini
Denomination: D.O.C. Colli Perugini, white
- Grape variety: 100% Grechetto grapes
- Alcoholic strength: 13%.
- COLOUR: Straw yellow with greenish reflections
- AROMA: Deep and elegant with hints of fruit including pineapple, banana, yellow peach, Williams pear and broom and almond flowers
- FLAVOUR: Pleasant freshness-flavour combination, persistent. Balanced, rich and velvety with distinct finesse and personality
- PAIRING: Ideal as an aperitif, white meat and fish dishes
- SERVING TEMPERATURE: 8°C - 10°C
- Production area:
- Vineyard of origin: Locality Trebbio
- Training system: Spurred cordon
- Exposure: East-west
- Average age of vines: Planted about 8 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, calcareous-clayey
- Production: 75 q/ha
- Vineyard altitude: 330 metres above sea level
- Harvest: Early September, by hand and in boxes
Technical specifications
Vinification: white, fermentation in stainless steel at controlled temperature Ageing: 1/2 months in bottle Bottle size: 750 ml
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Il Moggio - I.G.T Umbria
Denomination: I.G.T. Umbria, white
- Grape variety: 100% Grechetto grapes
- Alcoholic strength: 13,5%.
- COLOUR: Straw yellow with greenish and golden riflessi at the same time
- AROMA: Deep and elegant with hints of fruit, including pineapple, banana, yellow peach, Williams pear and finishes of broom and almond
- FLAVOUR: Pleasant freshness-flavour combination, persistent. Balanced, rich and velvety with distinct fineness and personality
- PAIRING: Excellent with mature cheeses and honey, with fish dishes and with white meats
- SERVING TEMPERATURE: 12°C - 13°C
- Territory of production:
- Vineyard of origin: Trebbio locality
- Training system: Spurred cordon
- Exposure: East-west
- Average age of vines: Planted about 8 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, calcareous-clayey
- Production: 70 q/ha
- Vineyard altitude: 300 metres above sea level
- Harvest: First fortnight in October, by hand and in boxes
Technical specifications
Vinification: Alcoholic fermentation in barriques Ageing: Approx. 2/3 months in wood Ageing: Approx. 8/10 months in bottle Bottle size: 750 ml
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Pinot grigio - I.G.T. Umbria
Denomination: I.G.P. Umbria
- Grape variety: 100% Pinot Grigio
- Alcoholic strength: 12,5%.
- COLOUR: Straw yellow with greenish reflections
- AROMA: Delicate aromas of white flowers, with hints of fruit including pineapple, banana, yellow peach, Williams pear and Kaiser, deep and elegant
- FLAVOUR: The savoury component tends to prevail in the mouth, reinforced by a good glycaemic support
- PAIRING: Turbot with potatoes, shellfish and white meats
- SERVING TEMPERATURE: 8°C - 10°C
- Production area:
- Vineyard of origin: Trebbio and Pino locality
- Training system: Spurred cordon
- Exposure: East-west
- Average age of vines: Planted about 8 years old
- Planting density: 4000 plants/ha
- Soil type: Medium-textured, calcareous-clayey
- Production: 80 q/ha
- Vineyard altitude: 330 metres above sea level
- Harvest: Early September, by hand
- Vinification: Fermentation in stainless steel at controlled temperature
- Ageing: About 1 month in bottle
- Bottle size: 750 ml
Technical specifications
Vinification: Fermentation in stainless steel at controlled temperature Ageing: Approx. 1 month in bottle Bottle size: 750 ml
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Gentleman - Sparkling wine extra dey
Denomination: Extra dry sparkling wine
- Grape variety: Chardonnay and Glera
- Alcoholic strength: 8.5%.
- PERLAGE: Elegant
- AROMA: Italian sparkling wine with fresh aromas and good intensity.
- FLAVOUR: Mineral and vibrant
- PAIRING: Excellent as an aperitif, also ideal with cheese, fish and rice dishes
- SERVING TEMPERATURE: 6°C - 8°C
- Production area:
- Training system: Spurred cordon
- Planting density: 3500 vines/ha
- Soil type: Medium-textured, calcareous-clayey
- Production: 75 q/ha
- Vineyard altitude: 330 metres above sea level
Technical specifications
Harvest: end of August, by hand and in boxes Bottle size: 750 ml
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Grappa from L'Arringatore
Grappa from L'Arringatore
- Grape variety: 60% Sangiovese, 30% Merlot, 10% CiliegioloGradation: 40%.
- Obtained from selected wet pomace of Sangiovese, Merlot and Ciliegiolo grapes, sourced from the most suitable areas of the DOC Colli Perugini area.
- Product obtained from the distillation of unpressed pomace using indirect steam stills (discontinuous system) that allow the preservation of the typical characteristics and fragrances of the original grape variety.
- Ageing: About 4 months in wood
- Visual sensations: Straw-coloured with golden reflections. Retains a delicate clarity and transparency despite its light amber colour
- Olfactory sensations: Intense, very persistent, ethereal
- Aftertaste sensations: The balance of ethereal notes perceived in the olfactory phase are also felt in the retro-olfactory sensations making it complex
- Gustatory or taste-olfactory sensations: Intense and frank; the initial hint of alcohol is followed by an aroma of scents ranging from floral and fruity notes to delicate hints of vanilla. Characterised by a sweetish vein and slight flavour reminiscent of seasoned wood, hazelnuts and almonds
- Definition: Grappa balanced in taste and aromas, harmonious, with good nose-palate correspondence, soft, very fine, warm and fragrant
Technical specifications
Serving temperature: 12°C - 14°C
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Stay in our area
Reach the cellar
STRada DEL PINO 4 06132 Perugia PG
Telephone: +39 075 607316
Email: goretti@vinigoretti.com
Website: https://www.vinigoretti.com/
Website: https://www.winetherapy.eu/
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