We are told that the farm was always busy with children from the villages who would come to play in the fields before it became a working vineyard. More recently, the six hectares of land with over 1,000 olive trees have been planted. British hosts Jo and Tony bought the house in 2020 and restored the exterior of the old farmhouse to its original stone façade and run the house as a working olive farm with a private amodernisation.

• Home-made meals on request

We like to welcome all our guests by stocking the kitchen with some basic essentials to start. However, if you would like something more during your stay, we have just the thing for you. Your host Tony is a passionate cook and with a bit of advance notice can prepare meals, whether you want them ready for your arrival or you just want to take it easy during your stay.Meat or vegetarian lasagne with mixed salad and freshly baked breadPasta al pollo alla cacciatora: chicken and olives cooked in tomato sauce with fresh Italian herbs and dressingChicken Caesar salad (vegetarian options also available)If you would like us to organise a pizza night during your stay, just let us know