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Tozzetti alle mandorle umbri
Les recettes traditionnelles
Tozzetti di Spello
Preparation
Preparation

Mix the flour with the sugar, eggs, butter, peeled almonds, aniseed, sultanas, grated lemon peel, grappa and yeast until the mixture has a smooth, elastic texture. 
Then form it into rolls, and bake in a preheated oven at 180°C for about half an hour. Leave to cool and when still slightly warm, cut each roll into small obliques of equal size, and return to the oven for 10 minutes. 

Ingredients

Tozzetti di Spello

(Spello almond biscuits)

Ingredients


500 g flour
150 g sugar
100 g butter
3 eggs
1 lemon
1/2 sachet of yeast
1/2 glass of grappa
almonds to taste
aniseed, to taste
sultanas, to taste

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