Dettaglio offerta

Tutored tasting of the wine and organic olive oil produced at the Chiesa del Carmine farm. The products are paired with a light meal of local delicacies: homemade rosemary grissini served with a selection of homemade dips, garnished with black truffle; fresh bread served with Chiesa del Carmine Organic Extra Virgin Olive Oil and Truffle Salt; cold or warm soup depending on the season; sformatino on a bed of 36-month-aged parmesan fondue; platter of locally produced cheeses with truffle honey and a selection of locally cured meats. This experience is conducted by a bilingual sommelier who will be talking you through the tasting. The activity includes a description of the history of the estate and a tour of the winery and barrel room. Visitors will be provided with a map for a self-guided tour of the vineyards. 

Discover the authentic taste of Umbria on a truffle hunting experience in the beautiful hills in the valley of Chiesa del Carmine. You will be accompanied by an expert truffle hunter, his truffle dog and an English-speaking guide. After the hunt, you will return to Vineria del Carmine where you will be served a truffle degustation or truffle degustation lunch. A bilingual sommelier will talk you through the wine and olive oil that are produced at the farm and will be matched with a number of delicacies prepared by the Chiesa del Carmine chefs.