The company
In 1978, the Azienda Agricola Montioni was born thanks to Adeodato Montioni, who undertook the activity of milling olives in the Montefalco area, giving birth to the production of Montioni extra virgin olive oil.
The work started by Adeodato was later conducted by his son, Gabriele Montioni, until 1999.
Technical specifications
Producer of oil from native MORAIOLO and FRANTOIO olives
Productive process
Own olive mill for cold pressed EVO oil production
Hand-picked organic olives
Centuries-old olive trees
Large tasting room
Multilingual staff
Further information
Owner of a hill with centuries-old olive trees from where you can see with the naked eye the most beautiful artistic and cultural towns of Umbria ( Assisi , Bevagna , Spello , Foligno ... )
Certifications
BIO
