Azienda Agraria Carini is a small company and we always try to make quality products and let customers experience genuine moments during their visits. The complex is an estate of 130 ha (9 ha of olive grove, 16 ha of vineyard, 100 ha of arable land such as cereals and legumes, and woodland) located between Perugia (Umbria) and Lake Trasimeno. We have been producing wine, E.V.O. oil since 2001, Cinta Senese cured meats from our free-range pig breeding in the woods, as well as sheep's milk cheeses and other products such as grape compote, chickpeas and Fagiolina del Trasimeno (Slow Food Presidium), all from certified organic farming.
Dettaglio offerta
CARINI
Cantina, Frantoio Perugia PG lunedì-venerdì: 9.30-13.00, 15.00-19.00 sabato-domenica: 10.00-13.00, 15.00-18.00 (febbraio: domenica pm chiuso) STRADA DEL VINO COLLI DEL TRASIMENO
Company experiences
The experiences offered by the company to its guests
Degustazione
Degustazione Semplice
Tour of the farm and tasting of Cinta Senese cured meats, bruschetta with extra virgin olive oil, paired with a glass of 'Rile' white wine and a glass of 'Oscano' red wine
Price on request
Degustazione
Degustazione Plus
Tour of the farm and tasting of all Cinta Senese cured meats, sheep's milk cheeses, a taste of fagiolina del Trasimeno beans paired with a glass of 'Poggio Canneto' white wine and a glass of 'Tegolaro' red wine
Price on request
Company products
The company's top productions
Tegolaro I.G.T. Umbria Rosso
The most important wine for the Carini winery. Named after the road that runs alongside the winery centre, it is an elegant blend of Merlot and Cabernet Sauvignon that expresses all its character in the glass, sip after sip
Oscano D.O.C. Colli del Trasimeno Rosso Scelto
Composed of 70% native Gamay del Trasimeno grapes and 30% Sangiovese Excellent with the main Umbrian dishes and salumi norcini.
Poggio Canneto
Fascinating Chardonnay meets Pinot Blanc in a full-bodied white wine with high olfactory complexity.
RILE D.O.C. Colli del Trasimeno Bianco Scelto
A blend of Chardonnay (65%), Grechetto (25%) and Trebbiano (15%), fresh and pleasant for aperitifs or with spaghetti allo scoglio.
Mon Père - Classic Method, Quality Sparkling Wine
The Chardonnay grapes are harvested in August. The classic method creates a fine-grained bubble with pleasant, delicate aromas. The months on the lees give rise to sensations of French brioche and freshly baked bread.
OLIO E.V.O. "COLLE DELLE MACINE" BIO
Organic E.V.O. oil, blend of the Dolce Agogia, Moraiolo, Leccino and Frantoio cultivars. Harvested from early October until the end of November and available in various formats.
OLIO E.V.O. MONOCULTIVAR BIO
Attractive packaging of four bottles of Dolce Agogia, Frantoio, Moraiolo and Leccino monocultivars.
LUMIA V.T. I.G.T. Umbria Passito
A fascinating Late Harvest of Semilion grapes harvested by hand at the end of November, with sorting of the bunches in the vineyard and the berries before vinification.
Stay in our area
Accommodation facilities in the surrounding area
Reach the property
Address
strada del tegolaro, 2 06133 Perugia PGTelephone: 347/6303781, 075 6059495
Fax: 075 6059495
Email: info@agrariacarini.it
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