Dettaglio offerta

The area that has returned the largest number of archaeological finds in the territory of Castiglione del Lago

Safeguarding the past to better face present and future. A project to keep alive the memory of knowledge, practices and ways of living of the farming world.

The conformation of the hills, the small flat area and above all the presence of the lake characterize a micro-climate that makes this territory particularly suitable for the cultivation of vines and olives.

It is a gastronomic excellence of the local tradition and Slow Food Presidium, its origins are to be found in Africa, but it was exported to the Mediterranean countries, finding its ideal habitat on the shores of the Trasimeno

With a tender and tasty meat, the Trasimeno tench is excellent enjoyed both freshly caught and smoked, roasted, stewed or in first courses

Not to be confused with the better-known French Gamay, particularly common in Burgundy, Gamay del Trasimeno has been present in Umbria since the mid-nineteenth century, if not earlier.