First soak the sultanas and grate the dark chocolate. Then roughly chop the hazelnuts, walnuts and almonds and collect all the nuts in a large bowl. Add the chocolate and candied fruit and mix well. Now add the squeezed sultanas, cinnamon, nutmeg and pepper and mix again. Add the honey, which you have previously warmed, to the mixture and mix it with the other ingredients. Now add the sifted flour and mix well until the mixture is smooth. Wet your fingers with a little water, take half of the dough and make a loaf, then proceed with the other half. Then bake the loaves in the oven for 20 minutes at 175 degrees. It is preferable to serve the gingerbread after at least 24 hours.