Torta di Pasqua
Break three whole eggs and two yolks into a bowl, add the salt, the Pecorino cheese cut into cubes, and the grated Parmesan. Mix thoroughly, then add the oil, and leave to rest for about three hours. On a kneading board, combine the dough and flour, and knead gently.
Form a hole in the centre, and pour the cheese mixture into the middle. Combine using a wooden spoon. Knead for about 10 minutes until the dough has a smooth, even surface, then leave to rest for about two hours.
Grease a large, high-sided cake dish and fill with the dough (no more a third of the way up). Bake in a hot oven until cooked through. Cut into slices and serve while still hot.