Mostaccioli are dry biscuits with grape must, of which different versions exist and are usually prepared during the months of October/November (the period of production of must).
Sift the flour, make a well in it, add oil, sugar, sultana and aniseed.
Knead the whole and, once dissolved the brewer’s yeast in the must, add it to the dough.
Give biscuits the wished shape and bake them at 180° for about 30 minutes.
Before serving them, dust them with icing sugar.