It all started in 1968: some olive growers in Trevi decided to respond unitedly to the new demands of an expanding market. They founded a Cooperative and in a short time there were already 59 producers who mixed knowledge and taste with wisdom and skill. 59 experts who give themselves a strict specification that speaks of local provenance of the olives, milling within 12 hours of harvesting, cold extraction. All rules that we still follow today. I
he shop and the entire company are open from Monday to Saturday from 9 a.m. to 1 p.m. and from 3 p.m. to 7 p.m. And in November and December, during production, also on Sundays. To all those who knock on our door we offer: a guided tour to discover the history of the company, the olive press and the bottling line. Also part of the visit is a short video presentation access to our collection of antique oil lamps and a small museum of machinery and tools from the last century a tasting of an oil of your choice from Olio Elite, Olio Famiglia, Olio Trevi D.O.P. Umbria Colli Assisi-Spoleto If, on the other hand, you feel like delving into the smells and flavours of Umbria, you can choose to add to your visit a "snack" tasting with: bruschetta, crostino with extra virgin olive oil sauce, Umbrian cold cuts tasting, water and wine for only €10.00 per person. The tasting is available only by reservation and for groups of a minimum of 10 people during shop opening hours. The oil mill is equipped with ample parking (also for buses), facilities for the disabled and a garden with porch.
