Tips, personal extras and anything not specified under the heading “the price includes”.
A morning immersed in the most traditional atmosphere of Umbria. In a typical farmhouse you can have the experience of preparing the most typical dishes of country cuisine with your own hands: the pastry for tagliatelle and polenta. the great kitchen with the fireplace in the center, a lot of history and anecdotes will make you discover the local culture in depth.
At the end of the preparation of one of the two recipes, you can taste what you have prepared To better understand the uses of corn in our territory, you will prepare the "brides" the popcorn of the past