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DAY TRIP: PASTA COOKING LAB WITH LUNCH + WINE TOUR WITH TASTING
Thanks to this special day trip you will discover all the things you don’t expect from Umbria! DAY TRIP: PASTA COOKING LAB WITH LUNCH + WINE TOUR WITH TASTING
Duration
1 Days
Difficulty
-
Price
€ 240
Organiser
Travel agency TURISTA PER SEMPRE VIAGGI

agenzia viaggi e tour operator

affitti vacanza

pacchetti vacanza

viaggi su misura

crociere

biglietteria aerea

liste nozze

last minute

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- In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious plate of pasta!- You cannot visit Umbria without enjoying its food and wine delights. The viticulture of our region has its origins at the time of the Etruscans and the ancient people of the Umbrians, who exploited the excellent predisposition of the soil to agriculture, and the advantageous climatic conditions to grape vine cultivation. To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, rich in very prestigious autochthonous varieties, and environmental sustainability, are the cornerstones of its competitiveness. Also the gastronomy of the region offers lots of delicacies certified as DOC and DOP by quality level. The excursion will take you to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties…buon appetito!

Program
1 Days

- In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious plate of pasta! - You cannot visit Umbria without enjoying its food and wine delights. The viticulture of our region has its origins at the time of the Etruscans and the ancient people of the Umbrians, who exploited the excellent predisposition of the soil to agriculture, and the advantageous climatic conditions to grape vine cultivation. To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, rich in very prestigious autochthonous varieties, and environmental sustainability, are the cornerstones of its competitiveness. Also the gastronomy of the region offers lots of delicacies certified as DOC and DOP by quality level. The excursion will take you to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties…buon appetito!

What is included

- Lunch - Tour Guide Adults 240€  Child from 3 - 12  130€ 

What is not included
- Transfer
Contact the property
Telephone
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