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Parmigiana di Cardi
Traditional recipes

Parmigiana di cardi

Per 6 persone
40 min.
Cook time
15 min.


Remove the harder outer leaves and the outer filaments of the thistles, cut the ribs into pieces of about 10 cm each and leave them to soak in a bowl with water made acidulous by the lemon juice. Then boil the gobbi in salted water for 10 minutes; after draining and letting them cool, pass them in the flour and then in the beaten eggs with a pinch of salt and fry them in hot oil. Once ready, alternate layers of tomato sauce, gobbi and pecorino cheese in a buttered pan. Bake for 15 minutes, cook au gratin… et voilà, one of the tastiest holiday dishes is ready!